Pepper

Capsicum

Whether spicy or sweet, Peppers (Capsicum) contain many phytochemicals with antioxidant capabilities. Antioxidants neutralize free radicals in the body that can damage cells. Phytochemicals can also work as messengers in the body. Peppers are nutrient dense, rich with vitamins A and C, fiber, vitamin K, folate, and minerals. Peppers (Capsicum) can provide many essential nutrients and can be used as a beneficial flavoring addition. Due to the concentration and strength of many Peppers, they are now being used in a variety of industrial applications in soil preparation and as an organicide.