Cabbage

Brassica oleracea

Cabbage is rich in vitamins K, C, E, A, Ba, B2, B6, folate, fiber, manganese, molybdenum, vitamin B6, potassium, tryptophan, iron, magnesium, and calcium. Cabbage has a high fiber content which is essential for a healthy digestive system. Cabbage is also loaded with antioxidants which combat free radicals within the body. Cabbage Powder can be incorporated into a variety of functional food products.