Wheat is rich in nutrients, including manganese, fiber, tryptophan and magnesium.
Wheat fiber holds not only concentrated amounts of fiber, but also protein, iron, niacin, and phosphorus. It is low in fat and contains no cholesterol, sugar, or sodium. Wheat gluten is a great resource for concentrated protein and to add elasticity to baked goods. It also can be used as a binding agent in a variety of meat products.
Wheatgrass Powder – Product code 1253
Wheatgrass Juice Powder – Product code 1252
Wheat Gluten – Product code 1162,1162A
Foods and beverages baked goods, nutritional products, supplements, snacks and nutritional bars, trail mixes, dairy products, flavorings, adds nutritional fiber, binders, fat reducers, egg replacers, drink mixes, flavor enhancement, natural colorant, and extends freshness.
Provides antioxidants, supports healthy blood levels, boosts immune system, relieves muscular aches from overuse and exercise, supports kidney and bladder health, weight management, gut health, supporting healthy cholesterol levels, digestive health.
Adds fiber, antioxidants, supports eye and cardiovascular health, palatant, masking agent, feeding stimulant, odor inhibitor, rich source of minerals to support healthy system functioning.
Filtration, strengthening matrixes.