Triticum

Wheat is rich in nutrients, including manganese, fiber, tryptophan and magnesium. Wheat fiber holds not only concentrated amounts of fiber, but also protein, iron, niacin, and phosphorus. It is low in fat and contains no cholesterol, sugar, or sodium. Wheat gluten is a great resource for concentrated protein and to add elasticity to baked goods. It also can be used as a binding agent in a variety of meat products.

Products

Wheatgrass Powder
Wheatgrass Juice Powder
Wheat Gluten

Industries

Functional Applications

Health Benefits

Ingredient Category

Uses

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