Camu Camu

Myrciaria dubia

Native to the Amazon rainforest, the Camu Camu berry is increasing in popularity as a natural source of Vitamin C., in addition to its other health benefits. Camu Camu contains an array of antioxidants such as anthocyanins, flavanols and catechins. Other nutrients include beta-carotene, fatty acids, and protein.

Camu Camu contains the highest level of Vitamin C found in nature, almost 60 times more than an orange. Due to it’s high levels of vitamin C, Camu Camu provides the body with vital nutrients to support and boost the body’s immunity.

In addition to its immunity-boosting powers, Camu Camu has been shown to support cardiovascular health, help reduce inflammation, and improve liver health.

Camu Camu is processed into a powder format by standardizing the Vitamin C from 8% - 18%. It can be used in capsules, tablets, foods, and beverages.