Ingredients

Glucosamine

Green Source Organics offers premium glucosamine for the nutraceutical, functional food, and animal nutrition industries. Our sustainably sourced, non-GMO glucosamine supports joint health and mobility in both humans and pets. Available in Glucosamine Sulfate and Glucosamine HCl, it's perfect for clean-label formulations targeting joint wellness.

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Acai

The açaí berry is the fruit of the açaí palm. Native to the Amazon, açaí has been consumed for centuries in both ancient and popular recipes in the northern regions of Brazil. This purple super fruit is known for its remarkable flavor and is rich in anthocyanins (a natural constituent with antioxidant activity), amino acids, essential fatty acids, fiber, protein, and minerals (mainly calcium and potassium).

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Almond

Almonds are one of the most nutritious of all nuts. They are rich in vitamins and minerals that help support a healthy heart. Almond Oil, especially with its vitamin E is also widely used as a skin conditioning agent due to its penetrating, smoothing and softening properties. Almond shell powder can be used as an exfoliant for the skin.

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Apple

Apples are a rich source of antioxidant compounds and fibre helping to support healthy digestive function and rid the body of toxins. The nutritional composition of apple products lack fat, cholesterol and sodium which are just a few of the many reasons apple products are an important part of a healthy dietary regimen. For cosmetics and personal care, the ingredients derived from Malus domestica are used in the formulation of a wide variety of products including hair conditioners, hand and body lotions, and shampoos.

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Apricot

Nutrients in apricots can help support healthy heart and eyes, as well as fiber for digestion. The high beta-carotene content of apricots make them supportive, heart healthy foods. The kernel yields an oil that is similar to that of the almond. The apricot can be combined with other natural ingredients in creams, lotions and facial masks for cosmetic use. Apricots are considered to have softening and emollient qualities.

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Barley Grass & Juice

Barley Grass is the ultimate source of amino acids, vitamins, minerals and enzymes. This superfood is said to have 30x more vitamin B1 and 11x more calcium than cow’s milk and nearly 5x the amount of iron content than spinach. Barley Grass is helpful for digestion by providing the stomach with organic sodium that supports the production of hydrochloric acid in the stomach. Barley Grass is also shown to help maintain healthy blood sugar levels. It is high in antioxidants that help rid the body of toxins. Just one teaspoon of barley grass powder provides an entire day’s recommended daily allowance of vitamin A, which is shown to benefit the immune system, bones, teeth, and eyes.

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Black Currant

Black currants have many of the same benefits as blueberries and bilberries, including helping to support brain, digestive and eye health. They contain numerous vitamins and minerals including vitamins C, A, B6, B12, E, potassium, calcium, iron, magnesium and zinc. Black currants have been used to help with fatigue and calmness. Their properties can be used in a wide array of nutraceutical and cosmeceutical applications.

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Blackberry

Black currants have many of the same benefits as blueberries and bilberries, including helping to support brain, digestive and eye health. They contain numerous vitamins and minerals including vitamins C, A, B6, B12, E, potassium, cBlackberry Powder is often used in dietary supplements providing potent antioxidants and support for immunity and heart health. Blackberry Oil contains ample amounts of antioxidants including multiple forms of vitamin E, vitamin C, tocopherols, tocotrienols and a variety of carotinoids. The anthocyanins that give blackberries their dark color combat free radicals in the body that destroy cells. Blackberries have an ORAC value of about 5350 per 100 grams, putting them among the highest ranking fruits for antioxidant levels.

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Blueberry

Blueberries are well known as one of the superfruits of the world for their high antioxidant properties as they are rich in anthocyanosides, proanthocyanidins, resveratrol, flavonoids and tannins. Blueberries are full of amino acids, vitamins, antioxidants and essential fatty acids, making these berries useful in skin care and food products. Blueberry Seeds are a potent source of tocopherols, carotenoids and natural antioxidants. It is high in essential omega 3 fatty acids, containing a high percentage of alpha linolenic acid.

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Cosmeceutical, Functional Foods Teresa Byer Cosmeceutical, Functional Foods Teresa Byer

Broccoli

Broccoli Extract is believed to be the most potent source of glucoraphanin, a natural cancer-fighting antioxidant. Unlike normal antioxidants, glucoraphanin kick-starts the body’s own defense mechanism against harmful free radicals that may cause damage to cells and tissues.

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Cherry

Cherries are a super fruit packed with antioxidants called anthocyanins which aid in maintaining a healthy heart. They are one of the few food sources that contain melatonin, which helps to regulate heart rhythms and the body’s sleep cycle. Cherries contain 19x more beta carotene (Vitamin A) than blueberries and strawberries. They are also rich in vitamins C, E, potassium, magnesium, iron, folate, and fiber. Cherry Fiber helps the body with digestive health. Cherries are used in a variety of forms from fruit powder to kernel oil, in the cosmeceutical, nutraceutical and animal nutrition industry.

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Chondroitin

Chondroitin Sulfate Powder is a glycosaminoglycan that is important for maintaining the elasticity and integrity of many tissues in the body as well as for cartilage growth and repair. As the body ages, it can lose its ability to produce this mucopolysaccharide on its own. Chondroitin Sulfate Powder, as a supplement, can help support body repair and maintain joint cartilage.

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Clove

Cloves are the flower buds from an evergreen rainforest tree native to Indonesia. Cloves hold many essential oils, tannins, flavanoids, and triterpenoids, which are all beneficial constituents for healthy body function. Cloves also contain many minerals including potassium, manganese, iron, selenium, and magnesium. Potassium is a beneficial electrolyte for the body and helps to maintain healthy blood levels. Clove Oil can be used as a pallatant or masking agent to add a dimension of flavor to otherwise bland or bitter products in a variety of food and feed applications. Clove Oil also works as an effective insect repellent as well as an aroma.

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Coconut

Coconuts are a complete food, rich in calories, vitamins and minerals. Coconuts are a great source of fiber, vitamins, minerals, and amino acids. They are loaded with calcium, potassium, and magnesium as well as many electrolytes. One of the prominent fatty acids in Coconuts is lauric acid, which helps the body to maintain healthy blood levels. Coconut Oil is used in a variety of food applications for cooking and baking as well as in numerous cosmeceutical applications to aid with hair shine, skin moisture, and natural softening abilities.

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Coriander/Cilantro

Coriander, also known as cilantro, is an excellent source of minerals including potassium, calcium, manganese, iron and magnesium. It is packed with beneficial vitamins such as folic acid, vitamin A, beta-caternin, beta-carotene and vitamin C. Coriander has been used to provide relief from indigestion and feelings of nausea. Coriander provides a unique flavor to any food product and is available as a Powder, Oil and Essential Oil for a wide use of applications.

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Flax

Flax Seeds are rich in vitamins, minerals, fiber, antioxidants and omega 3 fatty acids. The omega oils found in Flax Seeds help the body to maintain balanced levels of omegas 3, 6, and 9 fatty acids. Additionally, Flax Seeds are low in carbohydrates which makes them beneficial for foods that require low levels of starches and sugars. Flax Seed Extract has been used in creams and gels as a moisturizer and for smoothing the skin.

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Goji

Goji berries, also known as Wolfberries, are members of the Solanaceae (Nightshade) Family. Goji Berries have been used as a nutrient tonic for many years. Itis a bright red, almost chewy berry with a taste similar to raisins. Containing large amounts of polysaccharides, amino acids and vitamins, Goji Berries deserve consideration as an ingredient in many nutraceutical, functional food, and cosmeceutical applications.

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