Explore Green Source Organics’ organic Camu Camu powder, known for its high vitamin C content and antioxidant properties. Ideal for immune-boosting supplements, functional foods, and skincare, our Camu Camu powder is sustainably sourced, nonGMO, and clean-label. Discover how our premium Camu Camu can enhance your product formulations.

Explore Green Source Organics’ Phycocyanin, a vibrant blue algae extract known for its antioxidant and immune-boosting properties. Our organic Phycocyanin is a powerful, natural colorant and wellness ingredient, perfect for nutraceuticals, functional foods, and cosmeceuticals.

The açaí berry is the fruit of the açaí palm. Native to the Amazon, açaí has been consumed for centuries in both ancient and popular recipes in the northern regions of Brazil. This purple super fruit is known for its remarkable flavor and is rich in anthocyanins (a natural constituent with antioxidant activity), amino acids, essential fatty acids, fiber, protein, and minerals (mainly calcium and potassium).

Apples are a rich source of antioxidant compounds and fibre helping to support healthy digestive function and rid the body of toxins. The nutritional composition of apple products lack fat, cholesterol and sodium which are just a few of the many reasons apple products are an important part of a healthy dietary regimen. For cosmetics and personal care, the ingredients derived from Malus domestica are used in the formulation of a wide variety of products including hair conditioners, hand and body lotions, and shampoos.

Avocados are a fresh, natural, wholesome part of a healthy diet. They are rich in flavor, high in essential fatty acids, and provide over twenty essential nutrients including fiber, potassium, vitamin E, B-vitamins, and folic acid. Avocado consumption also contributes to maintaining a healthy potassium:sodium ratio. Avocado Oil is an edible oil derived from the fresh pulp of the avocado fruit and is used for both cooking and cosmetic purposes. It has a rich, lingering flavor of avocados and the aroma of artichokes and celery. Avocados have been rated as one of the safest commercial crops in the United States.

Barley Grass is the ultimate source of amino acids, vitamins, minerals and enzymes. This superfood is said to have 30x more vitamin B1 and 11x more calcium than cow’s milk and nearly 5x the amount of iron content than spinach. Barley Grass is helpful for digestion by providing the stomach with organic sodium that supports the production of hydrochloric acid in the stomach. Barley Grass is also shown to help maintain healthy blood sugar levels. It is high in antioxidants that help rid the body of toxins. Just one teaspoon of barley grass powder provides an entire day’s recommended daily allowance of vitamin A, which is shown to benefit the immune system, bones, teeth, and eyes.

Black currants have many of the same benefits as blueberries and bilberries, including helping to support brain, digestive and eye health. They contain numerous vitamins and minerals including vitamins C, A, B6, B12, E, potassium, cBlackberry Powder is often used in dietary supplements providing potent antioxidants and support for immunity and heart health. Blackberry Oil contains ample amounts of antioxidants including multiple forms of vitamin E, vitamin C, tocopherols, tocotrienols and a variety of carotinoids. The anthocyanins that give blackberries their dark color combat free radicals in the body that destroy cells. Blackberries have an ORAC value of about 5350 per 100 grams, putting them among the highest ranking fruits for antioxidant levels.

Blueberries are well known as one of the superfruits of the world for their high antioxidant properties as they are rich in anthocyanosides, proanthocyanidins, resveratrol, flavonoids and tannins. Blueberries are full of amino acids, vitamins, antioxidants and essential fatty acids, making these berries useful in skin care and food products. Blueberry Seeds are a potent source of tocopherols, carotenoids and natural antioxidants. It is high in essential omega 3 fatty acids, containing a high percentage of alpha linolenic acid.

Cabbage is rich in vitamins K, C, E, A, Ba, B2, B6, folate, fiber, manganese, molybdenum, vitamin B6, potassium, tryptophan, iron, magnesium, and calcium. Cabbage has a high fiber content which is essential for a healthy digestive system. Cabbage is also loaded with antioxidants which combat free radicals within the body. Cabbage Powder can be incorporated into a variety of functional food products.

Carrots are an excellent source of antioxidants, beta carotene and other flavonoids which support a healthy heart, skin and help maintain good vision, especially night vision. Carrots have a high nutritive value too, rich in carotin, sugar, calcium, phosphorus and ferrum among which is ß-carotin.

Chia Seeds contain a high amount of antioxidants which renders them highly stable, prolongs shelf life and enables their use in a variety of foods. In addition, chia seeds are high in fiber, and calcium and manganese, important minerals for bone density. Chia Seed Oil contains an ideal blend of both omega 3 and omega 6 fatty acids, which are helpful in supporting brain health. Regular use of Chia Seed Oil helps support cardiovascular health, joint flexibility, nourishes skin and hair, and helps support fat metabolism. Chia Seeds and Chia Oil are used in a variety of nutraceutical, cosmeceutical, and animal feed applications for their numerous health benefits.

Chlorella Powder is made from Chlorella, a single-celled green algae that is extremely nutrient dense. Often referred to as nature’s multivitamin, Chlorella is rich in vitamins A, B1, B2, B6, B12, C and E. Chlorella is packed with magnesium (which helps improve blood sugar levels, heart and mental health), potassium, iron and calcium. Chlorella is also a great source of protein with a healthy balance of amino acids, including essential amino acids which the body cannot produce on its own. Chlorella aids in digestion and detoxifying the body. It contains chlorophyll which helps to support the body’s immunity, alkalinity and inflammation due to muscle overuse. Chlorella is also a great source of energy.

Coconuts are a complete food, rich in calories, vitamins and minerals. Coconuts are a great source of fiber, vitamins, minerals, and amino acids. They are loaded with calcium, potassium, and magnesium as well as many electrolytes. One of the prominent fatty acids in Coconuts is lauric acid, which helps the body to maintain healthy blood levels. Coconut Oil is used in a variety of food applications for cooking and baking as well as in numerous cosmeceutical applications to aid with hair shine, skin moisture, and natural softening abilities.

Elderberries are commonly used as a functional food ingredient because of their flavor and numerous health benefits. These berries are loaded with natural substances called flavanoids, a powerful antioxidant. Elderberries are also rich in anthocyanin, tannins, amino acids, carotenoids, flavanoids, natural sugars, rutin, viburic acid, and vitamins A, B, and C. Elderberry Extract can help bolster the immune system and help support healthy blood levels. Elderberries have been incorporated into a variety of nutraceutical and even animal nutrition products for their numerous nutritional benefits.

Flax Seeds are rich in vitamins, minerals, fiber, antioxidants and omega 3 fatty acids. The omega oils found in Flax Seeds help the body to maintain balanced levels of omegas 3, 6, and 9 fatty acids. Additionally, Flax Seeds are low in carbohydrates which makes them beneficial for foods that require low levels of starches and sugars. Flax Seed Extract has been used in creams and gels as a moisturizer and for smoothing the skin.

Goji berries, also known as Wolfberries, are members of the Solanaceae (Nightshade) Family. Goji Berries have been used as a nutrient tonic for many years. Itis a bright red, almost chewy berry with a taste similar to raisins. Containing large amounts of polysaccharides, amino acids and vitamins, Goji Berries deserve consideration as an ingredient in many nutraceutical, functional food, and cosmeceutical applications.

Green Tea is an excellent source of polyphenols as well as vitamin C, chromium and selenium. Polyphenols stimulate fat oxidation and metabolic processes in the body making Green Tea a useful application for weight loss.

Spirulina is a blue-green algae rich in proteins, vitamins, minerals and carotenoids. The beta-carotene in spirulina supports healthy eyes and vision. Spirulina is also a rich source of (vegan) protein loaded with antioxidants that help cleanse the body of toxins and free radical damage.