The açaí berry is the fruit of the açaí palm. Native to the Amazon, açaí has been consumed for centuries in both ancient and popular recipes in the northern regions of Brazil. This purple super fruit is known for its remarkable flavor and is rich in anthocyanins (a natural constituent with antioxidant activity), amino acids, essential fatty acids, fiber, protein, and minerals (mainly calcium and potassium).

Acerola is a native tropical plant known for its extremely high levels of Vitamin C, which is known to be an effective antioxidant. Vitamin C bolsters the immune system, aids in the building of collagen cells, and supports respiratory function. Antioxidants such as Vitamin C are perfect for combating free radical damage both internally and externally in the body in both nutraceutical and cosmetic applications.

Nutrients in apricots can help support healthy heart and eyes, as well as fiber for digestion. The high beta-carotene content of apricots make them supportive, heart healthy foods. The kernel yields an oil that is similar to that of the almond. The apricot can be combined with other natural ingredients in creams, lotions and facial masks for cosmetic use. Apricots are considered to have softening and emollient qualities.

Aronia berries hold the most antioxidants of all berries. They also contain numerous vitamins and minerals, including vitamins C, E, B2, B6 and Folic acid. They help support healthy blood circulation and digestion. Antioxidants aid with detoxifying the body of free radical damage. Aronia berries also reduce inflammation in the body due to muscle overuse or exercise. They make a delicious flavoring for sweets, pie fillings, yogurt, desserts, and jellies. Aronia Powder adds a great fruit punch flavor in many nutritional drinks and food products.

Avocados are a fresh, natural, wholesome part of a healthy diet. They are rich in flavor, high in essential fatty acids, and provide over twenty essential nutrients including fiber, potassium, vitamin E, B-vitamins, and folic acid. Avocado consumption also contributes to maintaining a healthy potassium:sodium ratio. Avocado Oil is an edible oil derived from the fresh pulp of the avocado fruit and is used for both cooking and cosmetic purposes. It has a rich, lingering flavor of avocados and the aroma of artichokes and celery. Avocados have been rated as one of the safest commercial crops in the United States.

Bananas are rich in potassium, iron, vitamin A, and phosphorus. Their natural sugars are great for a boost of long term energy without a painful crash. The potassium in bananas supports heart health and helps maintain the body’s water balance. It also supports the body’s circulatory system, delivers oxygen to the brain and regulates blood pressure. Bananas also have fiber that helps maintain regular bowel functioning. Bananas even contain a tryptophan, an essential amino acid that helps the body relax and feel happier.

Black currants have many of the same benefits as blueberries and bilberries, including helping to support brain, digestive and eye health. They contain numerous vitamins and minerals including vitamins C, A, B6, B12, E, potassium, calcium, iron, magnesium and zinc. Black currants have been used to help with fatigue and calmness. Their properties can be used in a wide array of nutraceutical and cosmeceutical applications.

Black currants have many of the same benefits as blueberries and bilberries, including helping to support brain, digestive and eye health. They contain numerous vitamins and minerals including vitamins C, A, B6, B12, E, potassium, cBlackberry Powder is often used in dietary supplements providing potent antioxidants and support for immunity and heart health. Blackberry Oil contains ample amounts of antioxidants including multiple forms of vitamin E, vitamin C, tocopherols, tocotrienols and a variety of carotinoids. The anthocyanins that give blackberries their dark color combat free radicals in the body that destroy cells. Blackberries have an ORAC value of about 5350 per 100 grams, putting them among the highest ranking fruits for antioxidant levels.

Carrots are an excellent source of antioxidants, beta carotene and other flavonoids which support a healthy heart, skin and help maintain good vision, especially night vision. Carrots have a high nutritive value too, rich in carotin, sugar, calcium, phosphorus and ferrum among which is ß-carotin.

Cherries are a super fruit packed with antioxidants called anthocyanins which aid in maintaining a healthy heart. They are one of the few food sources that contain melatonin, which helps to regulate heart rhythms and the body’s sleep cycle. Cherries contain 19x more beta carotene (Vitamin A) than blueberries and strawberries. They are also rich in vitamins C, E, potassium, magnesium, iron, folate, and fiber. Cherry Fiber helps the body with digestive health. Cherries are used in a variety of forms from fruit powder to kernel oil, in the cosmeceutical, nutraceutical and animal nutrition industry.

Cinnamon Oil has a wide array of uses in the market ranging from aromatic applications, food incorporations to agricultural applications. Cinnamon is rich in essential minerals including manganese, iron and calcium, as well as having high fiber content. Cinnamon is also a great room freshener, providing a pleasant aroma in any location. Cinnamon Oil is also a great mosquito repellant; research has also shown that Cinnamon Oil is effective in killing mosquito larvae.

Coconuts are a complete food, rich in calories, vitamins and minerals. Coconuts are a great source of fiber, vitamins, minerals, and amino acids. They are loaded with calcium, potassium, and magnesium as well as many electrolytes. One of the prominent fatty acids in Coconuts is lauric acid, which helps the body to maintain healthy blood levels. Coconut Oil is used in a variety of food applications for cooking and baking as well as in numerous cosmeceutical applications to aid with hair shine, skin moisture, and natural softening abilities.

Flax Seeds are rich in vitamins, minerals, fiber, antioxidants and omega 3 fatty acids. The omega oils found in Flax Seeds help the body to maintain balanced levels of omegas 3, 6, and 9 fatty acids. Additionally, Flax Seeds are low in carbohydrates which makes them beneficial for foods that require low levels of starches and sugars. Flax Seed Extract has been used in creams and gels as a moisturizer and for smoothing the skin.

Grapes have a low glycemic index, ranging between 43 and 53. Grapes hold many nutrients, including vitamin C, vitamin B1, potassium, and manganese. They are also rich in flavanols, flavonols, phenolic acids, and carotenoids; nutrients shown to have antioxidant characteristics. Grapes are beneficial in supporting healthy cardiovascular, respiratory, immune, and inflammatory systems.

Green Tea is an excellent source of polyphenols as well as vitamin C, chromium and selenium. Polyphenols stimulate fat oxidation and metabolic processes in the body making Green Tea a useful application for weight loss.

Lemons hold many nutritional benefits for the body. They work as natural alkalizers, helping to balance the pH of the body and contain high levels of vitamin C and flavanoids which support the body’s immune system. Lemons also help support healthy digestive function. Lemon juice is a useful disinfectant to help with the healing of surface scrapes and cuts.

Mango Powder provides many vitamins for the body such as vitamins A, D, E, K, and B6. High levels of fiber, pectin and vitamin C found in Mango Powder help to maintain healthy cholesterol levels. The tartaric acid, malic acid and trace citric acid within Mango Powder makes it a great alkalizer, helping to maintain balanced pH levels in the body. The vitamins along with 25 different kind of carotenoids in Mango Powder help to support the health of the body’s immune system. Its sweet and fruity flavor makes it a great and healthy addition to a number of different food products

Maqui berry is a richly purple berry sourced from the Patagonia region. Maqui Berry Powder contain high amounts of vitamin C, calcium, potassium, and iron. Maqui Berry Powder holds the highest ORAC value of any known berry and contains the highest amount of polyphenols and anthocyanins. Polyphenols and anthocyanins have very valuable antioxidant capabilities, such as neutralizing free radicals, reducing inflammation due to overuse and exercise, boosting immune system response, and much more. Maqui Berry Powder is possibly the most nutritionally valuable super food on the market.

Papaya Powder contains the rich papaya enzymes (papain), chymotrypsin, carotene, and is rich in more than seventeen kinds of amino acids and various beneficial nutrients. Papaya Powder is a nutritious “fruit treasure” which has been promoted in functional food applications and for skin care. This powder is rich in fiber, vitamins, potassium, and folate. Papaya Powder contains more vitamin C than oranges. The papain in Papaya Powder helps to break down fats, proteins and starches while also helping clean out the digestive system. The use of Papaya Powder is widespread, and its powder form can be easily integrated into a variety of food products to help the body with healthy digestive functioning.

While native to South America, The United States is ranked as one of the world’s leading suppliers of pineapples. Pineapple Powder is spray dried using pineapple juice / concentrate produced from fresh, ripe, clean, sound varieties of pineapples. Pineapples are rich in nutrients including manganese, vitamin C, and fiber. Pineapple Powder can also be used as an exfoliant scrub in cosmetic applications.